Bar Production Crew (Seasonal)

Alamo Drafthouse • San Francisco, CA

1d • Onsite

About The Position

The Bar Production Crew member works as part of the Alamo Service Bar team, primarily preparing guest drink orders according to established recipes and specifications. The role supports prompt, accurate service while maintaining Alamo Drafthouse standards for presentation, beverage safety, and guest experience. The crew member handles station setup and preparation, restocking, cleaning, equipment maintenance, and recurring side work to keep the bar organized and operating efficiently. This is a collaborative role that supports food and beverage order delivery and communicates service-bar needs and urgent matters to teammates and managers. The position is seasonal and tip-shared with front-of-house teammates at designated venues: 20% of total tips go to the BOH, while 80% is split among the FOH team. The role requires availability at least three days per week, including at least one weekend day, and work on nights, weekends, and holidays. Compensation is listed as $19.70–$23.75. The position is located at 2550 Mission St, San Francisco, California 94110.

Requirements

• Must meet the minimum legal age requirement of 21 to serve or handle alcohol.
• Ability to lift and carry up to 50 pounds at one time and repeatedly during the shift.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Demonstrated ability to work collaboratively in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol-service training.

Responsibilities

• Primarily serve as the BOH bartender and prepare guest drink orders according to recipes and specifications.
• Clean, organize, and maintain assigned equipment, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare guest beverage tickets using approved operational processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and side work, and perform additional operational tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company Core Values and Operational Guidelines.
• Ensure beverage safety and comply with company and local health standards, including allergy and cross-contamination protocols.
• Use required equipment for beverage preparation, such as jiggers, measuring cups and spoons, and scales, as required by operational protocols.
• Follow cleaning, preparation, and stocking schedules to control waste, support production, and maintain food quality.
• Regularly communicate service-bar needs, concerns, and urgent matters to relevant teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.
• Stay current on local beverage compliance regulations, safety courses, and assigned online trainings.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits available to full-time and part-time teammates
• Tip sharing: 20% of total tips allocated to BOH, with 80% split among FOH teammates at designated venues

What This Job Offers

• Education Level: No Education Listed