Bar Production Crew (Seasonal)

Alamo Drafthouse • Littleton, CO

2d • Onsite

About The Position

The Bar Production Crew, including service bartenders, prepares guest drinks according to established recipes and specifications while meeting Alamo Drafthouse standards for service, presentation, and prompt delivery. The role is primarily a back-of-house bartender position and supports an excellent guest culinary experience through teamwork, accurate and efficient ticket preparation, and attention to safety and quality.

The crew handles station setup and preparation, cleaning and maintaining the bar and equipment, restocking supplies, and completing daily sidework and scheduled deep-cleaning tasks. Team members also support food and beverage order organization and delivery, follow hygiene and allergy protocols, comply with company and local beverage and health standards, and communicate service-bar needs to teammates and managers. This seasonal role requires availability at least three days per week, including at least one weekend day, and availability for nights, weekends, and holidays.

Requirements

• Must be at least 21 years old to serve or handle alcohol.
• Ability to lift and carry up to 50 pounds, repeatedly during a shift.
• Ability to stand and walk for extended periods throughout a shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Keep up to date on local beverage compliance regulations, safety courses, and assigned online training.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol service training.

Responsibilities

• Prepare guest drink orders as the primarily back-of-house bartender, following approved recipes and specifications.
• Prepare beverage tickets according to operational processes, prioritizing safety, quality, accuracy, and efficiency.
• Clean, organize, and maintain assigned equipment and the bar area, including recurring deep cleaning and daily sidework.
• Restock supplies and complete preparation, sidework, and other tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow beverage safety requirements and company and local health standards, including allergy and cross-contamination protocols.
• Use the proper equipment for beverage preparation, such as jiggers, measuring cups and spoons, and scales.
• Follow cleaning, preparation, and stocking schedules to control waste and maintain product quality.
• Communicate service-bar needs, concerns, and urgent matters to relevant teammates and managers.
• Maintain a positive and respectful workplace and follow company Core Values and Operational Guidelines.
• Follow handwashing and hygiene practices.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

What This Job Offers

• Education Level: No Education Listed