Bar Production Crew

Alamo Drafthouse Cinema • Boston, MA

3d • $15 - $22 • Onsite

About The Position

The Bar Production Crew, including service bartenders, prepares drinks according to recipes and specifications while maintaining Alamo Drafthouse standards for service, presentation, safety, and prompt delivery. The role supports an efficient service bar through station setup, preparation, restocking, cleaning, and organization, and may help deliver and organize food and beverage orders. Production Crew members work collaboratively to provide guests with a positive culinary experience and maintain a clean bar area and a respectful workplace.

Requirements

• Must be at least 21 years old to serve or handle alcohol.
• Ability to lift and carry up to 50 pounds at one time and repeatedly during the shift.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work nights, weekends, and holidays at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Ability to collaborate in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol service training.

Responsibilities

• Prepare guest drink orders according to approved recipes and specifications, with attention to safety, quality, accuracy, and efficiency.
• Clean, organize, and maintain assigned equipment, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare beverage tickets using approved operational processes.
• Restock supplies, complete preparation and sidework, and assist with other operational tasks needed for efficient service.
• Support delivery and organization of food and beverage orders as needed.
• Follow company Core Values, operational guidelines, and standards of behavior.
• Ensure beverage safety and compliance with company and local health standards, including allergy and cross-contamination protocols.
• Use the proper equipment for beverage preparation, such as jiggers, measuring cups and spoons, and scales, as required by operational protocols.
• Follow cleaning, preparation, and stocking schedules to control waste and maintain production and food quality.
• Communicate service bar needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.
• Stay current on local beverage compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed