Bar Production Crew

Alamo Drafthouse Cinema • Yonkers, NY

1d • $17 - $23 • Onsite

About The Position

The Bar Production Crew is part of the Alamo Production Crew and serves as a behind-the-scenes bartender in the Alamo Service Bar. The role prepares guest drinks according to established recipes and specifications while maintaining Alamo Drafthouse standards for service, presentation, safety, quality, accuracy, and efficiency. Crew members set up and prep their stations, keep the bar clean and organized, restock supplies, complete side work, and help organize and deliver food and beverage orders as needed. They work collaboratively to support an efficient service and an excellent guest experience while following company procedures, operational guidelines, and local health and beverage regulations.

Requirements

• Must be at least 21 years old to serve or handle alcohol.
• Ability to lift and carry up to 50 pounds repeatedly during a shift.
• Ability to stand and walk for extended periods throughout a shift.
• Availability to work nights, weekends, and holidays, at least three days per week including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to collaborate in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol-service training.

Responsibilities

• Prepare guest drink orders according to approved recipes, specifications, and operational processes.
• Maintain standards of service and presentation, including prompt and accurate preparation of beverage orders.
• Clean, organize, and maintain assigned equipment and the bar area, including recurring deep-cleaning tasks and daily sidework checklists.
• Restock supplies and complete preparation, side work, and other operational tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company Core Values, Operational Guidelines, and standard cleaning, preparation, and stocking schedules to control waste and maintain product quality.
• Ensure beverage safety and compliance with company and local health standards, including allergy and cross-contamination protocols.
• Use the proper tools and equipment for beverage preparation, such as jiggers, measuring cups and spoons, and scales.
• Communicate service-bar needs, concerns, and urgent matters to relevant teammates and managers.
• Maintain a positive and respectful workplace and follow handwashing and hygiene practices.
• Stay current on local beverage-compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed