Bar Production Crew (Seasonal)

Alamo Drafthouse • San Antonio, TX

2d • Onsite

About The Position

The Bar Production Crew member works primarily as a back-of-house bartender at Alamo Drafthouse Cinema, preparing guest drinks according to established recipes and specifications. The role supports prompt, accurate service while maintaining beverage quality, presentation, and Alamo Drafthouse service standards. Responsibilities also include daily station setup and preparation, stocking, cleaning, equipment maintenance, and keeping the bar orderly and compliant with health and safety standards. The crew member works collaboratively with teammates to support efficient food and beverage service and an excellent guest experience.

This is a seasonal role with tip sharing between the back-of-house and front-of-house teams at specified venues. The BOH receives 20% of the total tips, while 80% is shared among FOH teammates. The role requires availability at least three days per week, including at least one weekend day, and availability to work nights, weekends, and holidays.

Requirements

• Must be at least 21 years old to serve or handle alcohol.
• Ability to lift and carry up to 50 pounds repeatedly throughout a shift.
• Ability to stand and walk for extended periods throughout a shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy and sometimes loud environment.
• Stay current on local beverage compliance regulations, safety courses, and assigned online training.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Demonstrated ability to collaborate in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol service training.

Responsibilities

• Primarily serve as the back-of-house bartender, preparing guest drink orders according to recipes and specifications.
• Prepare beverage tickets using approved operational processes, focusing on safety, quality, accuracy, and efficiency.
• Clean, organize, and maintain assigned equipment, including recurring deep-cleaning tasks and daily sidework checklists.
• Restock supplies, complete preparation and side work, and assist with other operational tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company Core Values, Operational Guidelines, and local health standards for beverage safety and compliance.
• Follow allergy and cross-contamination protocols and use the equipment required by operational procedures when preparing beverages.
• Follow cleaning, preparation, and stocking schedules to control waste, support production, and maintain food quality.
• Communicate service-bar needs, concerns, and urgent matters to relevant teammates and managers.
• Maintain a positive and respectful workplace and follow handwashing and hygiene practices.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits available to full-time and part-time teammates

What This Job Offers

• Education Level: No Education Listed