Bar Production Crew (Seasonal)

Alamo Drafthouse Cinema • Austin, TX

3d • $17 - $21 • Onsite

About The Position

The Bar Production Crew member works in the Alamo Service Bar, primarily as a back-of-house bartender. The role prepares guest drinks according to established recipes and specifications, while maintaining Alamo Drafthouse standards for service, presentation, safety, and efficiency. The teammate sets up and prepares the station, keeps the bar clean and organized, and supports the timely delivery and organization of food and beverage orders.

The role works collaboratively with teammates in a fast-paced bar and kitchen environment to provide guests with a positive culinary experience. It includes following operational and hygiene procedures, maintaining beverage safety and compliance with company and local health standards, and communicating service-bar needs and urgent matters to teammates and managers. This is a seasonal position. The posting describes a tip-shared arrangement in specified venues: 20% of the total tips goes to the BOH, with 80% split among FOH teammates.

Requirements

• Must be at least 21 years old to serve or handle alcohol.
• Ability to lift and carry up to 50 pounds repeatedly throughout the shift.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Demonstrated ability to collaborate in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol service training.

Responsibilities

• Primarily serve as the back-of-house bartender, preparing guest drink orders according to recipes and specifications.
• Clean, organize, and maintain assigned equipment, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare guest beverage tickets according to approved operational processes, focusing on safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and side work, and assist with additional operational tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Uphold company Core Values and Operational Guidelines.
• Ensure beverage safety and compliance with company and local health standards, including allergy and cross-contamination protocols.
• Use the proper equipment required by operational protocols to prepare beverage orders.
• Follow cleaning, preparation, and stocking schedules to control waste and maintain product quality.
• Regularly communicate service-bar needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.
• Stay current on local beverage compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Education Level: No Education Listed