Bar Production Crew (Seasonal)

Alamo Drafthouse Cinema • Mountain View, CA

7d • $20 - $24 • Onsite

About The Position

The Bar Production Crew member works in the Alamo Service Bar, primarily as a back-of-house bartender. The role prepares guest drinks according to company recipes and specifications while maintaining Alamo Drafthouse standards for service, safety, quality, accuracy, and presentation. The teammate helps create an excellent guest experience through teamwork, efficient service, and attention to cleanliness and organization.

The position includes daily station setup and preparation, beverage ticket production, restocking, side work, equipment cleaning and maintenance, and supporting the organization and delivery of food and beverage orders. The crew member follows company processes and local health and beverage regulations, including allergy and cross-contamination protocols, and communicates service-bar needs and urgent matters to teammates and managers. This is a seasonal, tip-shared role; the posting states that the BOH receives 20% of the tip pool and FOH receives 80% in the listed venues.

Requirements

• Must be at least 21 years old to serve or handle alcohol.
• Ability to lift and carry up to 50 pounds at one time and repeatedly during the shift.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy and sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• One or more years of experience in a high-volume restaurant environment.
• Proven ability to collaborate in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol service training.

Responsibilities

• Primarily serve as the back-of-house bartender, preparing guest drink orders according to recipes and specifications.
• Prepare beverage tickets using approved operational processes, with attention to safety, quality, accuracy, and efficiency.
• Clean, organize, and maintain assigned equipment, including recurring deep-cleaning tasks and daily sidework checklists.
• Restock supplies, complete preparation and side work, and assist with other tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company Core Values, Operational Guidelines, and beverage safety requirements, including allergy and cross-contamination protocols.
• Use the equipment required by operational protocols when preparing beverage orders, such as jiggers, measuring cups and spoons, and scales.
• Follow cleaning, preparation, and stocking schedules to control waste, support production, and maintain food quality.
• Regularly communicate service-bar needs, concerns, and urgent matters to relevant teammates and managers.
• Maintain a positive and respectful workplace and follow handwashing and hygiene practices.
• Stay current on local beverage compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

What This Job Offers

• Education Level: No Education Listed