Bar Production Crew (Seasonal)

Alamo Drafthouse • Financial District, NY

12d • Onsite

About The Position

The Bar Production Crew member serves primarily as a back-of-house bartender, preparing guest drink orders according to Alamo recipes and specifications. The role supports prompt, accurate service while maintaining Alamo Drafthouse standards for service, presentation, beverage safety, and quality.

The position includes setting up and preparing the service bar, restocking supplies, completing sidework, and keeping the bar and equipment clean and organized. Team members also support food and beverage order delivery and organization, communicate operational needs to teammates and managers, and contribute to a positive, respectful workplace. This is a seasonal role requiring availability at least three days per week, including at least one weekend day, with shifts that may include nights, weekends, and holidays.

Requirements

• Must be at least 21 years old to serve or handle alcohol.
• Ability to lift and carry up to 50 pounds repeatedly throughout a shift.
• Ability to stand and walk for extended periods throughout a shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Ability to work collaboratively in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol service training.

Responsibilities

• Prepare guest drink orders according to approved recipes and specifications.
• Prepare beverage tickets according to operational processes, prioritizing safety, quality, accuracy, and efficiency.
• Clean, organize, and maintain assigned equipment and the bar area, including recurring deep-cleaning tasks and daily sidework checklists.
• Restock supplies and complete preparation, sidework, and other tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company Core Values, Operational Guidelines, cleaning and stocking schedules, and practices intended to control waste and maintain product quality.
• Ensure beverage safety and comply with company and local health standards, including allergy and cross-contamination protocols.
• Use required beverage-preparation equipment, such as jiggers, measuring cups and spoons, and scales.
• Regularly communicate service-bar needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace and follow handwashing and hygiene practices.
• Stay up to date on local beverage compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed