Bar Production Crew(Seasonal)

Alamo Drafthouse • Woodbury, MN

2d • Onsite

About The Position

The Bar Production Crew member works in the Alamo Service Bar as a back-of-house bartender, preparing drinks according to approved recipes and specifications while meeting Alamo Drafthouse standards for service, safety, and presentation. The role supports an efficient guest experience through station setup, preparation, order production, restocking, cleaning, and teamwork with other crew members.

The position requires maintaining a clean and organized bar, following food and beverage safety and health standards, and using the equipment specified by operational protocols. Crew members communicate bar needs and concerns to teammates and managers, follow company values and operational guidelines, and help ensure guests receive an excellent culinary experience. This is a seasonal role in Woodbury, Minnesota, with availability needed for nights, weekends, and holidays, for at least three days per week including at least one weekend day.

Requirements

• Must meet the minimum legal age requirement of 21 to serve or handle alcohol.
• Ability to lift and carry up to 50 pounds repeatedly throughout a shift.
• Ability to stand and walk for extended periods throughout a shift.
• Availability to work nights, weekends, and holidays at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• One or more years of experience in a high-volume restaurant environment.
• Proven ability to collaborate in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol service training.

Responsibilities

• Primarily serve as the back-of-house bartender, preparing guest drink orders according to recipes and specifications.
• Clean, organize, and maintain equipment, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare beverage tickets through approved processes, prioritizing safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and side work, and assist with operational tasks needed for efficient service.
• Support delivery and organization of food and beverage orders as needed.
• Follow company Core Values and Operational Guidelines.
• Ensure beverage safety and compliance with company and local health standards, including allergy and cross-contamination protocols.
• Use required equipment for beverage preparation, such as jiggers, measuring cups and spoons, and scales.
• Follow cleaning, preparation, and stocking schedules to control waste, support production, and maintain food quality.
• Regularly communicate service bar needs, concerns, and urgent matters to relevant teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.
• Stay current on local beverage compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed