Bar Production Crew (Seasonal)

Alamo Drafthouse • Mountain View, CA

6d • Onsite

About The Position

The Bar Production Crew, including service bartenders, prepares drinks according to company recipes and specifications while maintaining Alamo Drafthouse standards for service, presentation, safety, and quality. The role supports an efficient service bar through daily station setup and preparation, cleaning and maintenance, restocking, and teamwork with front-of-house and other teammates. The position shares tips with the front-of-house team at designated venues: 80% of the tip pool goes to FOH and 20% to BOH.

This is a seasonal role based at 2575 California St Suite 601, Mountain View, California, 94040. Compensation is listed at $19.70–$23.75. The schedule requires availability for nights, weekends, and holidays, at least three days per week, including at least one weekend day. The job requires meeting the minimum legal age of 21 to serve or handle alcohol, lifting and carrying up to 50 pounds repeatedly, standing and walking for extended periods, climbing stairs, and moving cautiously in a busy and sometimes loud environment.

Alamo Drafthouse describes its mission as ensuring every guest and teammate has an awesome experience and is excited to come back. The company identifies its core values as doing the right thing, fostering community, boldly going, and giving a sh!t.

Requirements

• Must be at least 21 years old to serve or handle alcohol.
• Ability to lift and carry up to 50 pounds at one time and repeatedly during an entire shift.
• Ability to stand and walk for extended periods throughout a shift.
• Availability to work nights, weekends, and holidays at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Demonstrated ability to work collaboratively in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol service training.

Responsibilities

• Primarily serve as the back-of-house bartender and prepare guest drink orders according to recipes and specifications.
• Clean, organize, and maintain assigned equipment, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare guest beverage tickets according to approved operating processes, emphasizing safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and side work, and assist with other operational tasks needed for efficient service.
• Support delivery and organization of food and beverage orders as needed.
• Follow company Core Values and Operational Guidelines.
• Ensure beverage safety and compliance with company and local health standards, including allergy and cross-contamination protocols.
• Use the equipment required by Alamo procedures to prepare beverage orders, such as jiggers, measuring cups and spoons, and scales.
• Follow cleaning, preparation, and stocking schedules to control waste, support production, and maintain food quality.
• Regularly communicate service bar needs, concerns, and urgent matters to relevant teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.
• Stay current on local beverage compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, and vision benefits, plus FSA, HSA, and voluntary benefits for full-time and part-time teammates

What This Job Offers

• Education Level: No Education Listed