Bar Production Crew (Seasonal)

Alamo Drafthouse • Denver, CO

3d • Onsite

About The Position

The Bar Production Crew, including service bartenders, prepares guest drinks according to recipes and specifications while maintaining Alamo Drafthouse standards for service, presentation, safety, and quality. The role supports an efficient service bar through station setup and preparation, cleaning and maintenance, restocking, and teamwork with other crew members. It also involves supporting food and beverage order delivery and maintaining a positive, respectful workplace.

Requirements

• Must be at least 21 years old to serve or handle alcohol.
• Able to lift and carry up to 50 pounds repeatedly during a shift.
• Able to stand and walk for extended periods throughout a shift.
• Available to work nights, weekends, and holidays at least three days per week, including at least one weekend day.
• Able to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Able to climb stairs.

Nice To Haves

• One or more years of experience in a high-volume restaurant environment.
• Demonstrated ability to collaborate in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol service training.

Responsibilities

• Prepare guest drink orders according to approved recipes and specifications.
• Prepare beverage tickets using operational processes that prioritize safety, quality, accuracy, and efficiency.
• Clean, organize, and maintain assigned equipment and the bar area, including deep-cleaning tasks and daily sidework checklists.
• Restock supplies and complete preparation, sidework, and other tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company Core Values, Operational Guidelines, and local health standards for beverage safety and compliance.
• Follow allergy and cross-contamination protocols and use the equipment required by operating procedures when preparing beverages.
• Follow cleaning, preparation, and stocking schedules to control waste and maintain product quality.
• Communicate service bar needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive, respectful workplace and follow handwashing and hygiene practices.
• Keep up to date with local beverage compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits available to full-time and part-time teammates

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed