Bar Production Crew (Seasonal)

Alamo Drafthouse • Brooklyn, NY

2d • Onsite

About The Position

The Bar Production Crew member works in the Alamo Service Bar and primarily serves as a back-of-house bartender. The role prepares guest drinks according to established recipes and specifications while maintaining Alamo Drafthouse standards for service, presentation, safety, and efficiency. The crew member helps keep the bar organized and clean, from daily setup and preparation to recurring deep-cleaning tasks and sidework.

This position is part of a team responsible for delivering an enjoyable culinary experience to guests. Duties include preparing beverage tickets, restocking supplies, completing prep tasks, supporting food and beverage order delivery, communicating service-bar needs, and following company procedures and local health and beverage regulations. The role requires availability for nights, weekends, and holidays, with at least three days of availability per week including at least one weekend day.

Requirements

• Be at least 21 years old to serve or handle alcohol.
• Be able to lift and carry up to 50 pounds at one time and repeatedly throughout a shift.
• Be able to stand and walk for extended periods throughout a shift.
• Be available to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Be able to move cautiously and work in a busy and sometimes loud environment.
• Stay current on local beverage compliance regulations, safety courses, and assigned online training.
• Have reliable transportation.
• Be able to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol service training.

Responsibilities

• Primarily serve as the back-of-house bartender, preparing guest drink orders according to recipes and specifications.
• Clean, organize, and maintain assigned equipment and bar areas, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare guest beverage tickets according to approved operational processes, emphasizing safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and sidework, and assist with other tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company Core Values and Operational Guidelines.
• Ensure beverage safety and compliance with company and local health standards, including allergy and cross-contamination protocols.
• Use the proper equipment for beverage preparation, such as jiggers, measuring cups and spoons, and scales.
• Follow cleaning, preparation, and stocking schedules to control waste and maintain production and food quality.
• Regularly communicate service-bar needs, concerns, and urgent matters to appropriate teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed