Twin Peaks bar Back

Twin Peaks (Falcons Management)•Pittsburgh, PA

122d•Onsite

About The Position

This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards and discipline when it comes to maintaining the Twin Peaks bar.

Requirements

Proven experience as a Bar Back
Ability to communicate in English.
Must be able understand the prep recipes and line build procedures.
Ability to apply common sense and understanding to carry out simple one or two-step instructions.
Ability to deal with standardized situations with only occasional or no variables.
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training.
Must attend and successfully complete the HOH training program prior to working a shift without supervision.
Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
Regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear.
Required to reach with hands and arms.
Occasionally lift and/or move up to 15 pounds.
Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
Clean TP black hat facing forward at all times. Brim never bent.
Hair must be kept clean. All hair must be kept underneath the TP hat.
Clean shaven. Beards & mustaches are allowed but must be maintained.
Fingernails must be kept trimmed.
Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
Headphones or ear buds are not to be worn.
Clean non-faded/wrinkled TP kitchen shirt tucked in.
Belt is required.

Responsibilities

Adhering to uniform standards
Adhering to policies and procedures that maintain a clean and sanitized restaurant
Maintain clean and organized stations and equipment
Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
Ability to work as a team
Train using tablets or computer
Ability to work in a fast-paced environment
Any other duty/responsibility that management may deem necessary
Assisting with opening and closing duties of the restaurant included, but not limited to, restocking the bar with all necessary items, cleaning the bar, sweeping, mopping, cleaning tables, etc.
Ensuring the bar is well stocked
Changing kegs, checking taps, and appliances to confirm they are working and in good repair