Banquets Aisle Attendant

Marriott•St. Petersburg, FL

About The Position

The Banquets Aisle Attendant completes the final breakdown of event functions by cleaning rooms and returning equipment to its proper location. The role includes completing closing duties, storing reusable goods, locking doors, breaking down goods, and setting up, stocking, and maintaining work areas. The attendant monitors the cleanliness, sanitation, and organization of assigned stations and service areas; transports dirty linen to the appropriate area, separates napkins from tablecloths, and restocks linen shelves with clean linens. Work areas must be kept clean throughout the day using clean-as-you-go procedures. The attendant also assists other departments as needed to support guest service. The role requires following company and safety and security policies, reporting accidents, injuries, and unsafe conditions to a manager, and completing safety training and certifications. The attendant maintains a clean and professional appearance, protects confidential information and company assets, welcomes and assists guests according to company standards, communicates professionally, supports team goals, and meets quality expectations. The position involves extended periods of standing, sitting, or walking; handling objects of varying sizes and weights; and moving over uneven or slippery surfaces and stairs or service ramps. Other reasonable job duties may be requested.

Requirements

High school diploma or G.E.D. equivalent is listed as a preferred qualification.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance and objects weighing more than 75 pounds with assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move over sloping, uneven, or slippery surfaces and up and down stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Complete the final breakdown of functions by cleaning rooms and returning equipment to its proper location.
Complete closing duties, including storing reusable goods, locking doors, and breaking down goods.
Set up, stock, and maintain work areas.
Monitor and maintain the cleanliness, sanitation, and organization of assigned stations and service areas.
Transport dirty linen to the appropriate area, separate napkins from tablecloths, and restock linen shelves with clean linens.
Maintain clean work areas throughout the day using clean-as-you-go procedures.
Assist other departments as needed to ensure optimum guest service.
Follow company and safety and security policies and procedures; report accidents, injuries, and unsafe conditions to a manager; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests, anticipate and address their service needs, and thank them with genuine appreciation.
Communicate clearly and professionally with others, support team goals, and meet quality expectations and standards.
Perform other reasonable job duties as requested.