Banquet Aisle Attendant

Marriott•Scottsdale, AZ

11d

About The Position

Complete the final breakdown of banquet functions by cleaning rooms and returning equipment to its proper location. Perform closing duties, including storing reusable goods and locking doors. Set up, stock, and maintain work areas, and monitor the cleanliness, sanitation, and organization of assigned stations and service areas. Transport dirty linen to the appropriate area, separate napkins from tablecloths, and restock linen shelves with clean linens. Maintain clean work areas throughout the day using clean-as-you-go procedures. Assist other departments as needed to ensure optimum guest service. Follow company and safety and security policies and procedures; report accidents, injuries, and unsafe conditions to a manager; and complete required safety training and certifications. Maintain a clean, professional appearance and uniform, protect confidential information and company assets, welcome and acknowledge guests, anticipate and address their service needs, and thank them with genuine appreciation. Communicate clearly and professionally, support team goals, and meet quality standards. The role also involves reading and visually verifying information, standing, sitting, or walking for extended periods, handling objects of varying sizes and weights, moving on uneven or slippery surfaces and stairs or ramps, and reaching, bending, twisting, pulling, and stooping. Perform other reasonable duties as requested.

Requirements

High school diploma or G.E.D. equivalent is preferred.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance and objects weighing over 75 pounds with assistance.
Ability to grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Ability to move over sloping, uneven, or slippery surfaces and up and down stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Responsibilities

Clean banquet rooms and complete the final breakdown of functions.
Clean and return equipment to its proper location.
Complete closing duties, including storing reusable goods and locking doors.
Set up, stock, and maintain work areas.
Monitor the cleanliness, sanitation, and organization of assigned stations and service areas.
Transport dirty linen to the appropriate area, separate napkins from tablecloths, and restock shelves with clean linens.
Maintain clean work areas throughout the day using clean-as-you-go procedures.
Assist other departments when needed to ensure optimum guest service.
Follow company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to a manager.
Complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information and company assets, and provide courteous guest service.
Communicate clearly and professionally, support team goals, and meet quality expectations and standards.
Perform other reasonable job duties as requested.