Banquet Attendant

Anaheim Ducks Hockey Club•Anaheim, CA

2d•Onsite

About The Position

A Banquet Attendant is a key member of the Food and Beverage Team who provides professional, hospitable service and helps deliver memorable guest experiences. The role requires a strong service background, the ability to anticipate guest needs and manage multiple tasks, and the ability to read a BEO (Banquet Event Order) and identify the equipment needed to execute events successfully. Duties may include setting up, executing, and breaking down coffee services, buffets, snack drops, and other event services. Depending on the event, attendants may also work as Food Runners, Bussers, Tray Passers, or In-Room Attendants. The position is on-site and involves a fast-paced, team-oriented, guest-facing environment, with work indoors and outdoors and a flexible schedule that may include nights, weekends, and holidays. The starting hourly rate is $26.00.

Requirements

Must be at least 18 years of age.
Previous hospitality or food service experience required.
Valid Food Handler’s Certification, or ability to obtain it upon hire.
Must be willing to obtain Responsible Beverage Server Certification upon hire if not already certified.
Strong customer service mindset and willingness to learn.
Good time management and awareness of event flow.
Reliable, punctual, and professional in appearance and grooming.
Effective verbal communication and interpersonal skills.
Able to follow instructions and work effectively as part of a team.
Able to adapt to varying weather and temperatures, indoors and outdoors.
Able to stand and walk for long periods and navigate stairs if needed.
Able to lift, carry, push, or pull up to 30 lbs.
Able to work a flexible schedule, including nights, weekends, and holidays.
High school diploma or equivalent.
0–1 years of experience required.

Nice To Haves

Responsible Beverage Server Certification.

Responsibilities

Assist with setting up event spaces, including linens, table settings, and buffet or beverage stations.
Stock service areas with supplies such as utensils, napkins, cups, and condiments.
Support food service by serving pre-plated meals, beverages, and passed appetizers as directed.
Replenish buffet stations to maintain presentation and freshness.
Transport food and supplies from the kitchen to event areas safely and promptly.
Maintain cleanliness and organization of assigned areas throughout events.
Assist with table service and floor maintenance, including clearing tables, removing used dishes, and managing trash during and after service.
Assist with basic food preparation tasks, such as garnishing trays or organizing service items.
Support or complete event breakdown and cleanup.
Comply with food safety, responsible beverage service, and company standards.
Provide hospitable and professional customer service to guests.
Work cooperatively with the team and follow directions from supervisors and management.