As a member of the hospitality team, the Back Aisle Attendant prepares the back service area for banquet functions and supports Banquet associates with equipment and service needs. The role organizes equipment according to the Banquet Event Order (BEO) and the Banquet Captain's requirements, communicates special equipment needs to the Banquet Manager, and helps ensure a smooth flow of service during events. The attendant maintains clean, organized service aisles; assists with clearing and transporting dirty dishes; prepares coffee and tea upon request; and helps set up and break down events. The position also supports prompt food and beverage service by transporting supplies and assisting service staff.
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Job Type
Full-time
Education Level
No Education Listed