Back Aisle Attendant/ Event Runner
About The Position
As a member of the hospitality team, the Back Aisle Attendant prepares back service areas for banquet functions and supports banquet associates with equipment and service needs. The role organizes equipment according to the Banquet Event Order (BEO) and the Banquet Captain's requirements, communicates special equipment requirements to management, and helps ensure smooth service during events. It also maintains clean, organized service aisles; assists with clearing and transporting dishes; replenishes food and service supplies; and supports event setup and breakdown. Coffee and tea may be prepared for guests upon request.
Requirements
- Possess a valid driver's license for operating golf carts, if required for the role.
- Be able to push, pull, lift, and move items weighing up to 50 pounds for short periods.
Responsibilities
- Collaborate with the Banquet Manager and Stewarding Manager to understand and communicate special equipment requirements for events.
- Organize equipment according to the Banquet Event Order and instructions from the Captain or Chef.
- Respond to Captain or Chef requests to replenish food, china, glassware, silverware, and linen supplies.
- Safely transport food, dishes, utensils, and other necessary items from kitchen areas to event locations.
- Maintain clean and organized service aisles and equipment throughout events.
- Assist with clearing dirty dishes and returning them to the kitchen.
- Support banquet service staff to ensure prompt delivery of food and beverages to guests at appropriate temperatures.
- Clean and clear breakdown tables and properly dispose of event-area trash.
- Assist service staff with setting up and breaking down functions, demonstrating flexibility and teamwork.
- Prepare coffee and tea for guests as requested.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
