Banquet Staff - Adobe PT

JDM GOLF LLC•Phoenix, AZ

11d•Onsite

About The Position

Join the banquet team at Adobe Bar & Grille at the Arizona Biltmore Golf Club for the September 2026 to May 2027 season. Banquet Staff work on an as-needed basis to help events run smoothly and provide attentive, high-quality service to guests. Employees must be willing to work at least one to four shifts every two weeks during the season. The role involves setting up and breaking down event spaces, serving food and beverages, clearing tables, cleaning service areas, and working with management, kitchen staff, and event coordinators. Work takes place primarily indoors and outdoors, may involve extreme temperatures and moderate noise, and requires regular use of a point-of-sale terminal. Schedules vary and may include weekends and holidays based on business needs.

Requirements

Must have a valid Food Handler’s Card and Liquor License.
Must be at least 19 years old.
Must be willing to work at least one to four shifts every two weeks from September 2026 to May 2027.
Strong communication and interpersonal skills.
Ability to work well under pressure in a fast-paced environment.
Flexibility to work various shifts, including evenings and weekends.
Regularly stand, walk, talk, hear, use hands and fingers, handle or feel objects, tools, or controls, and reach with hands and arms.
Frequently lift and/or move between 25 and 50 pounds.
Ability to use a point-of-sale terminal and perform repetitive hand and wrist motions.
Required vision includes close vision and ability to adjust focus; manual dexterity and eye-hand coordination are also required.
Ability to hear information accurately and work effectively in areas with ambient noise.

Nice To Haves

Previous experience in food service or catering is preferred.

Responsibilities

Set up and break down banquet spaces for various events.
Serve food and beverages to guests with attention to quality and presentation.
Clear tables and assist with post-event cleanup.
Maintain cleanliness and organization in service areas.
Collaborate with management, kitchen staff, and event coordinators.
Provide attentive service to ensure guest satisfaction.
Follow safety standards and use appropriate safety equipment.
Follow good personal hygiene guidelines.
Communicate effectively with management, coworkers, and guests.
Report to work on time and prepared to perform assigned duties.
Follow internal procedures and external regulations, and report issues to management.
Perform other duties as assigned.