Banquet Cook (PT)

Spooky Nook Sports Ohio LLC•Cincinnati, OH
•$16 - $18

About The Position

Banquet Cooks at Spooky Nook Sports help oversee preparation of high-quality food throughout the complex. The role focuses on creating excellent guest experiences by preparing food according to company standards while meeting profitability goals. The pay rate is $16–$18 per hour, based on experience.

Requirements

  • Must be at least 18 years old.
  • Must have dependable transportation to and from work.
  • Fluent English skills, including the ability to read and interpret written information and speak and understand verbal communication.
  • Ability to fulfill the physical requirements of the position, with reasonable accommodations as necessary.
  • Ability to distinguish ingredients by taste, smell, or sight.
  • Highly dependable, with a history of consistent attendance and punctuality.
  • Positive and friendly attitude toward guests, customers, and fellow employees, with a respectful and professional demeanor.
  • Self-starting and motivated, with the ability to work independently and take initiative.
  • Ability to multitask and balance multiple projects or duties.
  • Trustworthy and honest, and accountable when appropriate.
  • Detail-oriented, accurate, thorough, and attentive to ways to improve and promote quality.
  • Ability to remain calm in tense or stressful situations.
  • Ability to safeguard confidential information.
  • Authorized to work in the United States.

Nice To Haves

  • Availability to work a flexible schedule that may include evenings, weekends, and holidays as needed.

Responsibilities

  • Follow standard recipes and prepare food in larger batches.
  • Contribute to large-scale food production and lead production in an orderly and timely manner.
  • Lead kitchen staff by example, providing training, coaching, and feedback when necessary.
  • Maintain the quality and appearance of food sent from the kitchen.
  • Monitor par levels according to production sheets to maintain food freshness and quality.
  • Rotate foods and complete the corresponding production chart.
  • Avoid unnecessary food waste through proper portion control.
  • Store leftovers properly using the dating procedure.
  • Maintain daily cleanliness of kitchen work areas, including refrigerators and counter space.
  • Requisition food supplies from storerooms, store them appropriately using FIFO, and comply with health regulations.
  • Perform other duties as assigned.

Benefits

  • Free individual membership to the 65,000+ sq. ft. fitness center, including equipment and group fitness classes; family membership available at 50% off.
  • Pay at 1.5 times the hourly rate for holiday hours worked.
  • 35% discount on food and beverage purchases, including Forklift and Palate.
  • 35% discount on Nook apparel.
  • Discounts on birthday parties, personal training, event space rental, and more.
  • Discounts at participating local restaurants and businesses.
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