Banquet Cook

Kona Kai San Diego, a Noble House Resort • San Diego, CA

2d • $27 • Onsite

About The Position

Kona Kai San Diego Resort is seeking a Banquet Cook to prepare, produce, and plate high-quality food for guests. The resort’s menu features seasonally inspired cuisine made with fresh, high-quality ingredients. The cook will work alongside the culinary team and report to the Executive Chef and Banquet Chef. This is an entry-level position in the hospitality industry with opportunities for career advancement.

Requirements

• At least 1 year of volume cooking experience in a similar-sized operation or larger.
• Knowledge of cooking techniques, food preparation, storage, and sanitation.
• Thorough knowledge of the food and beverage industry, current market trends, and applicable federal, state, and local hospitality laws and regulations, including OSHA, County Regulations, and Department of Health regulations.
• Ability to communicate effectively and professionally with other departments, guests, and vendors.
• Ability to handle difficult situations and people while maintaining professionalism.
• Must be able to stand for long periods.
• Must have an open work schedule.
• Must be reliable and have a flexible mindset.
• Must be able to regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
• ServSafe certification required.

Responsibilities

• Prepare, produce, and plate high-quality food.
• Contribute to the resort’s seasonally inspired menu using fresh ingredients.
• Work alongside the culinary team to provide an excellent guest experience.

Benefits

• Meal provided every shift.
• Travel discounts at hotels across California and throughout the United States, including partner Noble House Hotels.
• Career advancement opportunities.
• Pay before payday.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed