Banquet Cook

Myers Park Country Club•Charlotte, NC

About The Position

Myers Park Country Club is hiring a Banquet Cook to prepare food for breakfasts, luncheons, dinners, and special parties. The role includes cooking, carving, tending buffet or action stations, and assisting with banquet plating while working with the kitchen team. Entry-level positions are available, and the club is willing to provide training in needed areas. The role requires open flexibility for morning and evening shifts.

Requirements

Open flexibility for morning and evening shifts.
Ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, or reach.
Ability to push, pull, or lift up to 50 pounds.
Ability to perform continuous repetitive motions.
Ability to work in a hot, humid, and noisy environment.

Nice To Haves

Culinary experience is preferred.

Responsibilities

Collect food and small wares needed to prepare assigned items.
Operate food production equipment according to manufacturers’ and supervisors’ instructions.
Follow standard recipes when preparing items for banquet service.
Assist with plating food items for service and set up banquet plating lines.
Notify the Banquet Chef or kitchen management in advance of expected product shortages.
Handle leftover food items as instructed by the Banquet Chef.
Wrap, date, label, and store items properly.
Return soiled food preparation utensils and small wares to their proper areas.
Clean banquet preparation and serving equipment and assigned workstation areas.
Use safe and sanitary food handling practices.
Carve food and tend action stations at events and on the buffet line.
Assist with preparing food products in other kitchen areas as needed.