Banquet Setup / Hospitality Associate - Moxy Hotel Springfield

O'Reilly Hospitality Management LLC • Springfield, MO

2d • Onsite

About The Position

O’Reilly Hospitality Management, LLC is hiring a Banquet Setup and Hospitality Associate for the Moxy Hotel by Marriott in Springfield, Missouri. The position supports banquet and meeting operations as part of a Food & Beverage team that cross-trains across Culinary, Front of House, and Banquet operations. The associate helps prepare and refresh meeting and function rooms, supports meal service and event breakdown, and provides guest service according to company and brand standards.

The schedule may include nights, weekends, and holidays. The work is indoors, with some exposure to temperature changes, and involves standing, walking, lifting, and other physical activity. A high school diploma or GED is required; one year of hospitality or banquet experience is preferred.

Requirements

• High school diploma or GED.
• Proficiency in Microsoft Office, including Word and Excel.
• Pleasant and polite demeanor, with a neat appearance.
• Ability to manage multiple tasks under pressure.
• Strong leadership, organizational, and communication skills.
• Ability to resolve problems efficiently and deliver results.
• Ability to multitask and prioritize duties.
• Ability to lift up to 50 pounds.
• Ability to perform tasks involving walking or standing.

Nice To Haves

• One year of hospitality or banquet experience is preferred.

Responsibilities

• Complete work assignments as directed by a supervisor or shift leader.
• Ensure water, amenities, audiovisual equipment, and breaks are set up at least 15 minutes before meetings.
• Respond to guest requests for additional equipment and supplies, and inform guests of any extra charges.
• Provide guest service according to OHM and brand standards.
• Set up and clean meeting and function rooms according to OHM and brand specifications.
• Refresh meeting rooms during breaks and assist with meal service and breakdown as needed.
• Assist with obtaining banquet guest-check signatures and submitting checks to the front office.
• Follow energy conservation guidelines and safety procedures.
• Handle equipment and supplies properly.
• Report to work on time, in uniform, and as scheduled.
• Adhere to company policies and procedures.
• Embrace O’Reach, OHX Experience, Green Team, Guest Service, and other company cultures.
• Perform other duties as required.

Benefits

• 401(k) and Roth 401(k) with company match; full-time and part-time team members are eligible.
• Health insurance.
• Dental insurance.
• Vision insurance.
• Life insurance.
• Paid time off.
• Paid parental leave.
• Growth potential and career advancement.
• Hotel and restaurant travel perks and discounts.
• Earned wage access through DailyPay beginning on day one.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED