Banquet Server, Kindred

Vail ResortsKeystone, CO
$12 - $14Onsite

About The Position

We’re looking for a kindred spirit to join the team at Kindred Resort, a new elevated luxury property located at the base of Keystone Resort in Colorado. Kindred Resort is a visionary development with a mission to be the most welcoming luxury hospitality experience through extreme kindness and active excellence. Embedded in the resort experience is a passion for the outdoors and creating connection between guests, employees, and community. Our goal is to spark elevated experiences that welcome all kindred spirits. As an Banquet Server, you’ll play a vital role in creating memorable dining experiences that reflect our commitment to extreme kindness and active excellence. Whether you're serving a crafted cocktail or sharing your love for the mountains, you’ll help foster genuine connections between guests, team members, and the community.

Requirements

  • We will teach you all necessary skills to be able to execute your job safely, no formal experience is necessary
  • Desire to learn and grow
  • Must be able to communicate fluently in English
  • Ability to stand for extended periods of time, to bend, lift and carry objects up to 40lbs

Responsibilities

  • Provides prompt, accurate, professional, and friendly food and beverage setup and conference services to hotel and conference guests.
  • Maintains strict Keystone Hospitality standards.
  • Assists servers, bartenders, and setups in daily operations.
  • Assists coworkers internally and externally, resort-wide.
  • Assists in maintaining food/beverage, linen, and dry goods inventories to par levels.
  • Maintains equipment and keeps at par levels.
  • Maintains all work areas in a neat and orderly manner at all times.
  • Checks banquet area before, during, and after shift for proper set & cleanliness.
  • Follows established checklists for opening & closing duties.
  • Greets all guests in a courteous and professional manner.
  • Handles multiple guests efficiently.
  • Follows established Brand Standards for banquet dining.
  • Ensures all BEO's are followed and serviced in a timely manner.
  • Follows all appropriate regulations for Food Service, Safety & Sanitation, MSDS, TIPS ( alcohol service ), Fire, Equipment, and Chemical Management.
  • Controls costs including but not limited to Food, Liquor, Labor, and associated expenses.
  • Displays excellent communication/organizational skills and proven ability to work under high pressure.
  • Other duties as assigned

Benefits

  • Free passes for employees
  • employee discounted lift tickets for friends and family
  • free ski lessons
  • employee discounts on lodging, food, gear, and mountain shuttles
  • 401(k) Retirement Plan
  • Employee Assistance Program
  • Excellent training and professional development
  • Referral Program
  • Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
  • Free ski passes for dependents
  • Critical Illness and Accident plans
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