On Call Banquet Server

Sage Hospitality • Denver, CO

13d

About The Position

Under general supervision, provides prompt and courteous food service to customers. Sets up, services, and breaks down assigned functions in a safe, accident-free manner. The position starts at $19.57 per hour, plus service charge and tips. Flexible shifts may include mornings, afternoons, evenings, weekends, and holidays. Local travel is required only for outside catering functions. The job close date is November 28, 2026, or until filled.

Requirements

• High school education or equivalent.
• At least 3 months of experience in a similar position.
• Basic knowledge of customer service principles, food-service functions, and restaurant and kitchen operations.
• Ability to read records and special requests, with moderate comprehension and literacy.
• Ability to perform multiple tasks, follow verbal and written instructions, and communicate verbally and in writing.
• Strong organization and attention to sound and visual details in crowded, noisy situations, particularly while handling multiple tasks.
• Ability to use tact and understanding when handling varied customer-service problems, including stressful and highly emotional situations.
• Ability to meet the physical demands of the role, including lifting and carrying trays and racks weighing 20–40 pounds, pushing carts and equipment weighing 50–100 pounds, prolonged standing and walking, bending and kneeling, maneuvering in narrow areas, and climbing approximately 12 steps.

Responsibilities

• Read banquet event orders (BEOs) and know how to complete a setup.
• Set tables in the assigned area correctly and uniformly.
• Keep the station neat and clean while servicing guests in accordance with established policies and procedures.
• Use proper in-room clearing and aisle tray breakdown procedures; break down buffet or other special food-service tables and equipment.
• Assist the Lead Banquet Server with setting up and breaking down buffets or other special food-service tables and equipment.
• Greet and serve guests according to food and beverage service policies and procedures.
• Follow guest-check and money-handling procedures when serving à la carte and beverage orders.
• Complete assigned sidework.
• Remain attentive to customers throughout the dining experience, adhering to or exceeding service standards.
• Work flexible shifts that may include mornings, afternoons, evenings, weekends, and holidays.
• Travel locally for outside catering functions when required.

Benefits

• Service charge and tips
• Paid sick time
• Eligible to participate in the Company’s 401(k) program with employer matching
• Employee Assistance Program
• Discounts on hotels, restaurants, and more
• Eligible to participate in the Employee Referral Bonus Program, with up to $1,000 per referral

What This Job Offers

• Education Level: High school or GED