Banquet Server

Hilton•Elizabeth, NJ

About The Position

As a Banquet Server on Hilton’s Hotels team, you provide food and beverage service while creating memorable guest experiences. The role involves engaging warmly with guests, learning menu items and specials, taking and entering orders, delivering orders, maintaining the service station, clearing and transporting tableware, and assisting with banquet event preparation. Team members are expected to uphold health, safety, sanitation, and alcohol-awareness standards.

Requirements

  • Demonstrate a passion for hospitality.
  • Act with integrity and do the right thing.
  • Show leadership and inspire others.
  • Work as part of a team.
  • Take ownership and demonstrate accountability.
  • Bring urgency and discipline to the work.

Responsibilities

  • Bring an upbeat, friendly attitude to guest interactions and proactively find ways to make each experience special.
  • Learn menu items and specials to answer guest questions confidently.
  • Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly and accurately.
  • Keep the service station stocked, clean, and organized.
  • Remove dishware, glassware, and silverware after meal service and transport them to the dishwashing area.
  • Assist with event preparation, including cleaning, arranging and setting banquet tables, and restocking supplies.
  • Comply with health, safety, sanitation, and alcohol-awareness regulations.
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