Banquet Server

Avalon Hospitality Group, LLC•Los Angeles, CA

19d•$0 - $25

About The Position

The Banquet Server delivers and serves food and beverages in a friendly, courteous, and timely manner to support guest satisfaction. The role sets banquet tables according to function specifications; serves food, beverages, and accompaniments; sets up buffet displays; and clears and transports used tableware to the kitchen steward’s area. It also includes pushing large wheeled tables, completing assigned sidework, maintaining a clean and organized work area, following applicable liquor regulations, and performing other duties as assigned. Employees may be required to work varying schedules based on hotel business needs.

Requirements

High school graduate or equivalent.
Ability to read, write, and speak English fluently to interact with staff and guests.
Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
Knowledge of appropriate table settings, serviceware, and menu items; some wine knowledge.
Ability to remember, recite, and promote menu items.
Ability to transport up to 30 pounds continuously and 50 pounds occasionally.
Ability to operate beverage and toast equipment.
Ability to perform effectively under pressure for extended periods while maintaining professionalism.
Must meet the minimum age requirement for the jurisdiction.
Must maintain a neat, clean, and well-groomed appearance.

Nice To Haves

Prior banquet department or food service experience.
Food Service Sanitation Certificate, CPR Certification, and/or First Aid Training.
Alcohol Server Permit, if required.
Additional language ability.

Responsibilities

Set banquet tables according to function specifications.
Carry trays weighing up to 50 pounds and serve food, beverages, and accompaniments to banquet and function guests in a friendly and courteous manner.
Remove china, glassware, and silverware from tables after meals and deliver them to the kitchen steward’s area.
Set and display food and beverages on buffet tables, push large wheeled tables to and from function areas, serve guests, and clear tables.
Attend mandatory meetings.
Complete assigned sidework, including replenishing condiments and restocking sidestands.
Follow state, federal, and company regulations for serving alcoholic beverages.
Perform general cleaning tasks and keep the work area clean and organized.
Complete other duties as assigned by the supervisor.
Support and participate in company policies and demonstrate working knowledge of service standards.
Maintain regular attendance and project a hospitable service atmosphere.