Banquet Server
About The Position
LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
Requirements
- Prior experience in food service, catering, or hospitality preferred.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Excellent verbal communication and interpersonal skills.
- Confident, outgoing personality with the ability to interact with VIP guests.
- Smart Serve certification (required).
- Ability to handle cashless POS transactions (if applicable).
- Must be 18 years of age or older.
- Available evenings, weekends, and holidays in alignment with event schedules.
Responsibilities
- Set tables to meet the function specifications
- Deliver necessary equipment and beverages from storage areas to event location
- Set/display food and beverages on buffet tables
- Serve food, beverages, and accompaniments to Catering clientele in a friendly and courteous manner, ensuring guest satisfaction
- Quietly remove china, glassware, and silverware from the meal area
- Deliver dirty china, silverware, and glassware to the appropriate kitchen’s dishwashing station
- Return equipment, unused beverages, and dirty linen to appropriate storage locations in a neat and organized manner
- Perform general cleaning tasks to adhere to health and safety standards
- Comply with all food safety, health, and hygiene protocols.
- Complete other duties as assigned by the Catering Supervisor
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
