The Banquet Server provides food and beverage service during catered events, banquets, meetings, and special functions. The role ensures prompt, professional, and attentive service while maintaining company standards for hospitality, cleanliness, and safety. The server delivers a positive guest experience, follows service standards and Banquet Event Order (BEO) specifications, prepares service stations, assists with presentation and replenishment, monitors assigned sections, clears tables, and maintains organized, sanitary work areas. The position also requires compliance with food safety and workplace safety procedures, uniform and grooming standards, company policies, and attendance expectations.
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Job Type
Full-time
Education Level
No Education Listed