Banquet Server

The Country Club of Fairfax, Inc.•Fairfax, VA

6d•Onsite

About The Position

Looking for special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays and split shifts. Previous experience is a plus but we are willing to train candidates with the right personality!

Requirements

High school graduate or equivalent.
Previous fine dining and/or banquet experience, bilingual preferred (Spanish, English).
Must be at least 19 years of age to serve alcohol.
Minimum two years of Banquet Server experience.
Proven track record in successfully assisting all types of banquet functions and other special events.
Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities.
Must have good communications skills and a dynamic, outgoing personality.
Knowledge of kitchen and banquet equipment.

Nice To Haves

Alcohol beverage certification.

Responsibilities

Ensure guest(s) satisfaction and through excellent customer service
Works with Food and Beverage Managers, Banquet Manager, Banquet Chef and others to meet guests needs
Carry out service procedures during all phases of a catered event from setup to breakdown
Assures the neatness, cleanliness and safety of all banquet areas.
Ability to execute table diagrams, guest tables and set-up needs documented in the Banquet Event Order for special functions.
Final breakdown and cleanup of event, including returning equipment to storage and resetting for next event
Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.