DTVB-Banquet Server

HARMONY HOSPITALITY INC • Virginia Beach, VA

17d • Onsite

About The Position

The Banquet Server is responsible for the set-up, service, and break-down of assigned functions in a safe, accident-free manner. This role involves ensuring tables are set correctly, maintaining a clean and organized station, and providing excellent guest service according to established policies and procedures.

Requirements

• Able to read and speak English.
• Able to lift, push, carry 20 - 40 lbs.
• High school diploma required or equivalent.
• Two years hotel banquet food/beverage service.

Responsibilities

• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guest per established policies and procedures.
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
• Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
• Complete assigned side work.
• Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.
• Use "Suggestive Selling" techniques.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED