Banquet Server

Performance Hospitality • Fort Lauderdale, FL

19d • $12 - $12 • Onsite

About The Position

The Banquet Server delivers polished, efficient service for meetings, weddings, and special events. The role includes setting and striking rooms, executing buffet and plated service, and ensuring guests have a seamless experience on time, to specification, and with a gracious attitude.

Requirements

• Knowledge of basic service standards for plated, buffet, and family-style service, and basic wine and beer knowledge.
• Strong communication, teamwork, and problem-solving skills; ability to remain calm under pressure.
• Ability to read and follow BEOs and timelines, with attention to detail and a professional appearance.
• Flexible availability, including late nights, weekends, and holidays.
• Ability to stand and walk for extended periods; carry trays weighing up to 25–30 lbs; and lift, push, or pull up to 40–50 lbs.
• Frequent bending, reaching, and stair use; ability to work in fast-paced environments and around cleaning and sanitizing chemicals. PPE is provided.

Nice To Haves

• Prior banquet, catering, or restaurant serving experience; dependable, guest-focused candidates without experience will be trained.
• Food Handler certification.
• TIPS/ServSafe Alcohol certification, or ability to obtain it within 30 days of hire.

Responsibilities

• Read BEOs and set tables, linens, serviceware, buffets, bars, and décor to specifications; break down and reset rooms after events.
• Provide professional plated, family-style, or buffet service; tray-pass hors d’oeuvres; offer coffee, tea, and wine service; and replenish stations.
• Greet guests warmly, anticipate needs, handle requests and allergies or dietary notes, and escalate issues to the Banquet Captain.
• Follow food handling, sanitation, and responsible alcohol service guidelines; maintain clean side stations and service areas.
• Follow event timelines and cues; communicate with culinary, bar, and AV teams to ensure smooth service flow.
• Count and control china, glass, silver, and linens; minimize breakage and waste; return items to proper storage.
• Process tickets or hosted/consumption charges accurately when applicable, and follow tip reporting and company policies.
• Complete side work, polish flatware and glassware, and assist with other F&B outlets as needed.

Benefits

• Competitive compensation package.
• Performance bonuses based on company and individual performance.
• Full medical, dental, and vision coverage.
• 401(k) plan with company match.
• Paid time off, including vacation, sick leave, and paid holidays.
• Professional development, career advancement, mentorship, and ongoing learning opportunities.
• Employee discounts on hotel stays and services across PHM properties.
• Health and wellness initiatives.
• Flexible scheduling and work arrangements.

What This Job Offers

• Education Level: High school or GED