The Banquet Server provides customer-focused service for events at 21c Museum Hotels and promotes the hotel’s offerings. This role works with other banquet and catering teammates to set up, execute, and tear down events, following event orders and direction from the Event Captain. Servers take guest orders, serve food and beverages, clear tables, and follow the service steps appropriate to each event. They may work on a team for large events or independently for smaller meetings, while providing welcoming service to all hotel and restaurant guests. The position requires flexibility, reliability, a professional appearance, and the ability to work with guests and colleagues from diverse backgrounds.
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Job Type
Part-time
Education Level
No Education Listed