On-Call Banquet Server

Four Seasons Hotels and Resorts • Fort Lauderdale, FL

6d

About The Position

The On-Call Banquet Server/Bartender provides exceptional food and beverage service during banquet events, delivering a polished, luxury-level experience while serving guests tableside or preparing and pouring cocktails behind the bar. This hybrid role supports event setup, execution, and breakdown while ensuring attentive, engaging, and seamless service throughout each function.

The position requires flexibility to work days, evenings, weekends, and holidays. US work authorization is required.

Requirements

• At least 2 years of high-volume banquet serving and/or bartending experience.
• Excellent personal presentation and interpersonal skills.
• Extensive knowledge of wine, beer, spirits, and cocktail preparation.
• Strong time management skills, including the ability to multitask, prioritize, and adapt in a fast-paced event environment.
• Ability to operate the computer equipment necessary to perform the job.
• Excellent communication and teamwork skills, including the ability to collaborate efficiently during live events.
• Ability to lift, carry, and move up to 30 lbs.
• US work authorization is required.

Nice To Haves

• High-volume banquet serving or bartending experience in a luxury hotel or resort.
• Knowledge of Opera and Micros POS.

Responsibilities

• Offer predetermined menu selections and describe food and beverage items, including their origin, flavor profile, and preparation methods.
• Prepare and serve wines, spirits, and mixed drinks according to recipes, portion standards, and responsible service guidelines.
• Enter and communicate guest orders and special requests using the hotel’s POS system, ensuring accuracy and timely delivery.
• Coordinate food and beverage timing to maintain quality and enhance the guest experience.
• Anticipate guest needs, monitor satisfaction, and respond promptly and professionally to questions, concerns, and service opportunities.
• Assist with banquet event setup, including linens, china, glassware, silverware, bars, and service stations according to the Banquet Event Order (BEO).
• Break down, clean, and reset tables, buffets, bars, and service areas after events.
• Maintain knowledge of wines, beers, liquors, specialty cocktails, and beverage pairings; upsell when appropriate.
• Uphold Four Seasons standards of service, presentation, and professionalism.

Benefits

• Competitive salary and wages, and a comprehensive benefits package.
• Training and development opportunities.
• Complimentary accommodation at other Four Seasons Hotels and Resorts.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals.

What This Job Offers

• Education Level: No Education Listed