Banquet Server

Interlachen Country Club Inc • Winter Park, FL

5d • Onsite

About The Position

Banquet Servers play a vital role on the Main Clubhouse Food and Beverage Team through exceptional member service to ensure a memorable dining experience for members, families, and guests.

Requirements

• Must be flexible and able to work days, nights, weekends, and holidays.
• May be required to lift and carry up to 50 pounds.
• May be required to work in the heat and sun for periods of time.
• Requires occasional bending, reaching, stretching.
• Must be able to stand for extended periods of time.
• May be required to carry and balance loaded tray.
• May be required to climb step stools of a height of 3 feet.
• Must be capable of working under pressure.
• Ability to work in a fast-paced, team environment.

Nice To Haves

• Experience desired but not required - we will train those with positive attitudes and a desire to learn and grow.

Responsibilities

• Addresses members and guests with friendly and courteous attitude at all times.
• Takes food and beverage order and correctly enters it into the POS system in a timely manner.
• Is familiar with and able to effectively communicate specials and Chef’s featured items.
• Ensures tables are correctly set for each meal period, private party, or event.
• Completes any sidework such as polishing silverware and glasses, folding napkins, etc.

Benefits

• Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options for full-time employees.
• 401(k) with employer match.
• Paid time off for full-time employees, holiday pay, bonuses, and occasional overtime opportunities are available.
• Employee meals, golf and fishing privileges, and employee events throughout the year.
• Opportunities for growth within the company.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed