The On-Call Banquet Server at The Eddy Taproom & Hotel sets up assigned tables for banquet functions and provides attentive, enthusiastic service to guests. Duties include serving alcoholic and non-alcoholic beverages and food orders, completing pre-function side work, and following service standards and Banquet Event Order details. The role requires attention to guest needs, familiarity with liquor liability laws, and careful table setup and tray carrying.
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Career Level
Entry Level
Education Level
No Education Listed