Banquet Server

American Golf Corporation • San Dimas, CA

18d • Onsite

About The Position

The Banquet Server greets, assists, and serves guests and members at special functions and events, helping create a positive experience through strong customer service and communication. The role supports banquet operations by preparing event spaces, serving food and beverages, and responding to guest needs. The schedule varies based on business needs and may include evenings, weekends, and holidays.

Requirements

• Must be of legal age to sell and serve alcoholic beverages.
• Provide an applicable state card or certificate if required by state law.
• Effective communication skills.
• Strong interpersonal and customer service skills.
• Ability to maintain composure in a fast-paced environment.

Nice To Haves

• High school diploma or equivalent experience preferred.

Responsibilities

• Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions.
• Set up the banquet room as requested by the supervisor, including glassware, service ware, and linen.
• Attend roll call meetings before banquet kickoff to learn responsibilities and expectations.
• Serve beverages and menu courses in the appropriate order.
• Remove plates, service ware, and glassware as guests and members finish their courses.
• Follow applicable corporate policies, laws, and requirements for serving alcoholic beverages.
• Replenish beverages when necessary and check with guests and members to ensure they are satisfied.
• Perform other related functions as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed