Seasonal - Louisiana Light Server

Schulte Companies•Baton Rouge, LA

12d

About The Position

Schulte Hospitality Group is seeking a service-oriented Banquet Server for a seasonal position. The role supports food and beverage service by taking guest orders, keeping buffets stocked and appealing, monitoring food distribution and presentation, refreshing drinks, and helping bus tables. The position is part of a hospitality team focused on respectful, authentic service and meeting the needs of guests and team members. Flexible hours and shifts are required.

Requirements

At least a high school education.
At least one year of experience in a hotel or restaurant serving role.
Ability to communicate effectively verbally.
Ability to work as a team player.
Ability to exceed the expectations of guests and team members.
Excellent time management skills.
Ability to multitask.
Ability to work flexible hours and shifts.

Nice To Haves

Food safety certification preferred.

Responsibilities

Take accurate food orders from guests and/or ensure the buffet is stocked appropriately.
Monitor food distribution, ensuring meals reach the correct recipients and are properly prepared and presented, and/or keep the buffet appealing.
Refresh drinks.
Assist with bussing tables.
Perform other duties as assigned.

Benefits

Daily Pay: get paid today for work today.
Free telemedicine and virtual mental health care access for all associates starting day one.
Multiple health insurance and life insurance options.
401(k) plan with company match.
Paid parental leave.
Paid time off for eligible associates in accordance with the company's policy.
Holiday pay.
Pet insurance.
Employee assistance program.
Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.
Flexible work environment and opportunities for career growth.