Seasonal - Louisiana Light Server

Schulte Hospitality Group•Baton Rouge, LA

13d

About The Position

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Server. The role supports food and beverage service by taking guest orders or keeping buffets stocked, monitoring food distribution and presentation, refreshing drinks, and assisting with table bussing. The position requires effective communication, teamwork, time management, multitasking, and the ability to exceed guest and team-member expectations. Flexible hours and shifts are required. Food safety certification is preferred. The role is described as seasonal in the posting title.

Requirements

Minimum high school education.
At least one year in a hotel or restaurant serving role.
Ability to communicate effectively verbally.
Ability to work as a team player.
Ability to exceed the expectations of guests and team members.
Excellent time management skills.
Ability to multitask.
Ability to work flexible hours and shifts.

Nice To Haves

Food safety certification preferred.

Responsibilities

Take accurate food orders from guests and/or ensure the buffet is stocked appropriately.
Monitor food distribution to ensure meals reach the correct recipients, are properly prepared and presented, and/or the buffet is appealing.
Refresh drinks.
Assist with bussing tables.
Perform other duties as assigned.

Benefits

Daily Pay, allowing associates to get paid today for work today.
Free telemedicine and virtual mental health care access for all associates starting day one.
Multiple health insurance and life insurance options.
401(k) plan with company match.
Paid parental leave.
Paid time off for eligible associates under the company's policy.
Holiday pay.
Pet insurance.
Employee Assistance Program.
Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.