A Server provides stellar guest service in a theater setting, ensuring guests have an enjoyable experience and serving as the link between guests and the kitchen. The role involves accurately taking food and beverage orders, relaying them to the kitchen, and delivering prepared orders while following In Seat Dining procedures. Servers also support theater operations by assisting guests, handling payments, maintaining seating areas, and completing opening, mid-shift, and closing tasks. This seasonal position requires work in a theater environment with typical cinema noise, dust, and activity. The employee may walk, bend, and stand for periods of time, use their hands and arms frequently, and occasionally lift or move items weighing up to 10 pounds. Occasional lifting of 25 to 50 pounds may be requested with assistance. Reasonable accommodations may be made for qualified individuals with disabilities.
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Career Level
Entry Level
Education Level
No Education Listed