Banquet Server

GATE HR•Jacksonville, FL

11d

About The Position

Epping Forest Yacht & Country Club is seeking a Banquet Server to join its Food & Beverage team. The position delivers banquet and event service to members and guests through attentive food and beverage service, maintaining event setup and presentation standards, and supporting dining experiences that exceed expectations. The Banquet Server reports to the Banquet Captain and Assistant Director of Food & Beverage and helps execute club events while upholding hospitality and service standards. The role requires a flexible schedule that may include weekdays, weeknights, weekends, and holidays. The server prepares event spaces, serves and guides guests, communicates with banquet leadership, completes side work, and supports banquet operations and inventory tasks as assigned. Safe lifting and carrying of service items and equipment is required.

Requirements

At least six months of experience in a full-service restaurant, private club, banquet service, or similar hospitality environment.
Knowledge of basic table service procedures and service standards.
Understanding of alcoholic and non-alcoholic beverages.
Strong commitment to exceptional member and guest service.
Professional, positive, hospitality-focused demeanor.
Effective communication skills and ability to work collaboratively as part of a team.
Ability to work a varied schedule, including weekdays, weeknights, weekends, and holidays.
Ability to safely lift and carry banquet service items and equipment.

Responsibilities

Maintain punctual and dependable attendance.
Maintain professional appearance, grooming, uniform, and name tag standards.
Become proficient in required equipment and safety procedures; follow safety guidelines, including lifting and carrying procedures.
Complete assigned side work before service begins, throughout events, and afterward.
Prepare banquet tables and event spaces, including glassware, silverware, linens, condiments, chairs, tables, and decorative elements.
Attend pre-shift meetings covering daily specials, event details, and operational updates.
Greet members and guests promptly and provide attentive, personalized service throughout their dining experience.
Communicate with banquet leadership about service flow and event timing.
Check out with management before the end of each shift.
Assist with monthly inventory counts of china, glassware, and silverware when assigned.
Perform additional duties as assigned to support member service and banquet operations.

Benefits

Competitive pay
Paid time off, including vacation, holidays, and sick time
Medical, dental, vision, life insurance, and disability coverage for eligible team members
401(k) with company match
Flexible scheduling opportunities
Complimentary parking and employee dining café
Five-Diamond service training and professional development opportunities
Certifications and continuing education opportunities
Complimentary uniform dry-cleaning services
Career growth and advancement opportunities throughout Gate Hospitality Group