Banquet Server
About The Position
The Banquet Server sets up tables and serves food, alcoholic beverages, and non-alcoholic beverages to guest tables according to hotel standards and group requirements. When specified, the server takes beverage orders and collects guest payments. The role includes maintaining the cleanliness of banquet areas and equipment and understanding banquet menus and beverages specified by each group. The server follows assigned directions and responsibilities, works cohesively with the team to provide exceptional guest service, maintains and uses equipment correctly, and complies with service procedures and policies. The role also requires maintaining a clean and safe working environment.
Requirements
- Past serving experience is required.
- Be at least 18 years old to serve alcoholic beverages to guests.
- Complete the South Carolina state-approved ServSafe Alcohol Online Course and Exam within 30 days of hire.
- Possess a valid ABL Server License issued by the state of South Carolina within 30 days of hire.
- Communicate in English with management, co-workers, and guests.
- Provide legible communication.
- Perform basic mathematical calculations.
- Have a positive attitude and be willing to assist guests and co-workers.
- Acknowledge and follow directions with minimal supervision.
- Lift a minimum of 20 pounds.
- Work consecutive hours without sitting down.
- Lift and carry trays and ovals.
- Stand during shifts and perform reaching, bending, and lifting.
Nice To Haves
- Banquet serving experience preferred.
- High school graduate with some college.
- CPR certification preferred.
Responsibilities
- Set up tables as assigned.
- Serve food, alcoholic beverages, and non-alcoholic beverages according to hotel standards and group requirements.
- Take beverage orders and collect guest payments when specified.
- Maintain the cleanliness of banquet areas and equipment.
- Know banquet menus and beverages specified by the group.
- Follow directions and assigned responsibilities from the Banquet Director, Banquet Manager, Assistant Banquet Manager, and Banquet Captain.
- Stay knowledgeable about daily hotel features and activities.
- Work cohesively with the team to deliver exceptional guest service.
- Use and maintain equipment correctly.
- Maintain a clean and safe working environment.
- Know and comply with service procedures and policies.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
