Banquet Server

Mohegan•Wilkes-Barre, PA

10d

About The Position

The Banquet Server works special events in locations such as the patio, racetrack apron, and banquet facility. The role serves food and beverages, supports guests throughout their meals, processes checks and payments, and helps maintain clean, properly set service areas. The server also assists other servers and performs setup, restocking, and breakdown duties as needed. Shifts may last up to eight hours or longer when needed.

Requirements

Must be at least 18 years of age.
High school diploma or general education degree (GED); or one month of related experience and/or training; or an equivalent combination of education and experience.
Knowledge of the legal drinking age and procedures.

Responsibilities

Work special events on the patio, racetrack apron, banquet facility, and other locations.
Serve courses from the banquet kitchen and service bars; garnish and decorate dishes.
Observe guests to respond to additional requests and determine when meals are complete.
Total bills, present checks, accept payment, and make change.
Ladle soup, make salads, portion desserts, brew coffee, and perform other food-service tasks as required by the establishment.
Clear and reset counters or tables at the conclusion of each course.
Check acceptable identification for guests who appear under 30 and are attempting to consume or purchase alcoholic beverages; use good judgment when serving alcohol, considering its effects on mental and physical abilities.
Pick up other servers’ orders from the kitchen and deliver them; check other servers’ tables and assist as needed.
Perform side duties, including rolling silverware, cleaning trays, restocking items, filling ice bins, setting up and cleaning service areas, breaking down server areas, using cleaning compounds, and making coffee.
Promote superior guest service.