Banquet Server - Corporate Dining

Thomas Cuisine•Boise, ID

32d•$18 - $20•Onsite

About The Position

Deliver exceptional dining experiences in a hospitality-driven environment! At Thomas Cuisine, we are passionate about creating memorable dining experiences through genuine hospitality, outstanding service, and REAL food. We're looking for a friendly, energetic Banquet Server to help deliver exceptional service during catered events, special functions, and community gatherings. If you enjoy working with people, take pride in great service, and thrive in a fast-paced team environment, we'd love to meet you.

Requirements

Previous restaurant, banquet, hospitality, senior living, or foodservice experience preferred.
Friendly, professional, and customer-focused approach.
Strong communication and teamwork skills.
Ability to work efficiently in a fast-paced environment.
Comfortable using a POS system and handheld ordering technology.
Dependable attendance and flexibility to support events and business needs.
Food Handler Card, Alcohol Awareness Certification, or ability to obtain required certifications as required by state and local regulations.
Ability to pass a background check and drug screen (required).
Must be authorized to work in the U.S. without sponsorship (E-Verify used).

Responsibilities

Provide warm, professional service to guests throughout banquet and special events.
Set up, serve, and replenish food and beverages according to presentation and service standards.
Take food and beverage orders and respond promptly to guest requests.
Ensure food is presented attractively and served safely.
Process transactions and meal counts through the point-of-sale system.
Clear tables, reset event spaces, and maintain a clean dining environment.
Complete opening, closing, and side-work duties as assigned.
Monitor guest satisfaction and assist with service recovery when needed.
Follow all food safety, sanitation, and workplace safety procedures.
Support fellow team members and perform other duties as assigned.