Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards. The role includes preparing banquet rooms as instructed, attending pre-event roll call meetings to learn function details and guest and hotel expectations, and serving food and beverages in the order and manner expected by the supervisor. Servers replenish beverages, check guest satisfaction, remove dishes promptly, respond to special requests, and resolve guest complaints. They must comply with applicable requirements for serving alcoholic beverages and follow safe work practices, including protective equipment, MSDS, and OSHA standards. The role may also include other duties requested by management. The work schedule varies and includes weekends and holidays. The position requires standing for extended periods; walking; pushing; lifting up to 35 pounds; bending and reaching; and stooping, kneeling, or crouching. A possible growth path is Banquet Captain, Assistant Banquet Manager, and Banquet Manager.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED