Banquet Server

Meadowbrook Country Club•Ballwin, MO

23d

About The Position

The Banquet Server provides professional, attentive hospitality to Members and their guests at weddings, business functions, holiday celebrations, galas, and other private events at a private country club. The role involves preparing banquet spaces, delivering food and beverage service, and completing breakdown and closing duties in accordance with event specifications and established service standards. Schedules and shifts vary according to the Club’s event calendar. Weekend and holiday availability is important, particularly during busy event seasons. The position is active and hands-on, with extended periods on your feet and work in environments that may be hot, humid, busy, and noisy. Proof of Hepatitis A vaccination is required.

Requirements

Proof of Hepatitis A vaccination.
Ability to meet the physical requirements of the position.
Take pride in doing things correctly and paying attention to details.
Comfort following established procedures and taking direction.
Remain calm and composed in a busy environment.
Work well as part of a team and help wherever needed.
Treat Members, guests, and coworkers with professionalism and respect.
Comfort working weekends and holidays as needed based on the event schedule.

Nice To Haves

Banquet, restaurant, catering, or hospitality experience.
Experience with formal steps of service, food and beverage order taking, private events, or upscale hospitality.

Responsibilities

Provide warm, professional, and attentive service to Members and their guests.
Set up, execute, and break down banquet functions according to event specifications and established service standards.
Set up banquet spaces with linens, china, silverware, glassware, tables, chairs, and other required service items.
Take beverage orders; serve food and beverages; maintain clean, organized tables; and promptly clear used items.
Complete breakdown and closing duties, including bussing, organizing service items, cleaning, and resetting spaces for future events.
Attend pre-service line-ups and staff meetings to stay informed about event details and daily priorities.
Review and understand Banquet Event Orders (BEOs) and follow event-specific instructions for setup, menu, timing, service requirements, special requests, and Member preferences.
Consistently follow established steps of service for banquet functions.
Work collaboratively with Banquet and A La Carte staff to anticipate needs, provide exceptional service, and support shared service and operational goals.
Meet established standards for quality, service, presentation, professionalism, and efficiency.
Promptly communicate changes, Member requests, and service concerns to appropriate leadership.
Maintain a clean, safe, and sanitary work environment.
Perform other related duties as assigned by leadership.