Banquet Server

Wellspring Hospitality LLC•Murrieta, CA

83d•Onsite

About The Position

At Murrieta Hot Springs Resort, we are dedicated to creating unforgettable guest experiences through exceptional service, wellness, and hospitality. Join our team and be part of a vibrant, guest-focused environment where your skills make a lasting impact. The Banquet Server is responsible for efficiently setting up, serving food and beverage in a warm, cordial, courteous and professional manner at assigned banquet functions and breaking down service at the end of the function.

Requirements

Effective communication skills, both verbal and written, to communicate with guests and associates.
High work ethic and self-initiative
Regular attendance according to established guidelines
May be required to work varying schedules to reflect the business needs of the property
Must possess basic computational ability
Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Sit, stand and walk for varying lengths of time
Lift approximately thirty (30) pounds, such as trays, tables, dishes, etc.
Read and interpret BEOs to understand and verify room set up and menu served.
Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability

Responsibilities

Review BEOs for menu details, room setup, food, beverage and audio visual needs.
Assist the set up staff in table set up, buffet set up, bar set up, etc.
Check quality and presentation of food before serving.
Prepare and serve beverages for the function.
Assure prompt and professional service to all guests.
Maintain open communication with the Kitchen staff, letting them know immediately of any changes.
Promptly and quietly remove dirty dishes from the tables as guests finish their course or meal, loading dirty dishes from the function on a cart, and breaking down at the dish lines.
Clean up after the function; sweep, mop, clean dishes from tables, and put everything away.
Efficiently complete all side-work lists before leaving.
Other duties as assigned, specifically related to banquet and food and beverage events.