Banquet Server

Atrium Hospitality•Greensboro, NC

12d

About The Position

The Banquet Server sets up and breaks down event spaces according to Banquet Event Orders, including linens, settings, and A/V equipment. The role serves food and beverages with attention to timing, presentation, and guest satisfaction, and keeps banquet areas clean and organized throughout the event cycle. The server professionally manages guest needs and supports the event contact during functions, while following food-safety, sanitation, and company policies to maintain a safe and welcoming environment.

Requirements

At least 6 months of serving experience for medium to large groups.
Food Safety certification, or willingness to complete training within the first 90 days.
Alcohol certification, or willingness to complete training within the first 90 days.
Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand or walk for the entire shift.
Flexible availability, including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

Set up and break down event spaces according to Banquet Event Orders, including linens, settings, and A/V equipment.
Serve food and beverages with attention to timing, presentation, and guest satisfaction.
Maintain clean, organized banquet areas throughout the event cycle.
Manage guest needs professionally and support the event contact throughout the function.
Follow food-safety, sanitation, and company policies to ensure a safe and welcoming environment.

Benefits

401(k) plan with company match.
Medical, dental, and vision insurance options.
Paid time off and vacation.
Atrium Traveler and brand discount programs.
DailyPay.
Wellness programs.
Tuition reimbursement.
Discounts on brands and services.
Community service and volunteer programs.
Career growth and learning opportunities; 40% of management hires are internal promotions.