The Banquet Server meets with the Banquet Manager or Supervisor to discuss the event setup, then prepares the banquet room according to the Banquet Event Order (BEO). The role provides prompt, courteous, efficient, professional, engaging, and friendly food and beverage service to guests during functions. The server is expected to embody the company’s culture, values, and Guiding Principles, and contribute to memorable guest experiences.
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Job Type
Full-time
Education Level
No Education Listed