Banquet Server

Legends Global • Tucson, AZ

4d • Onsite

About The Position

Legends Global has an opening for a Banquet Server at the Tucson Convention Center/Arena. The role provides high-quality catering service for banquets, concessions, and events, while helping ensure guests have a positive and memorable experience. The position has no supervisory responsibilities. Applicants may request reasonable accommodations during the application process by contacting 520-837-4759. Legends Global is an Equal Opportunity/Affirmative Action employer and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. The company is a VEVRAA Federal Contractor.

Requirements

• High school diploma or equivalent.
• At least one year of work experience in a service-oriented environment.
• Knowledge of catering services and terminology.
• Must be at least 21 years old to handle alcohol.
• Ability to follow directions and perform the work effectively.
• Pleasant personality, neat appearance, positive customer-service attitude, and ability to speak and understand English well enough to converse with customers, supervisors, and employees.
• Strong knowledge of sanitary practices and ability to maintain grooming and dress-code standards.
• Strong work ethic, urgency, and commitment to quality in a team environment; ability to work with other staff members.
• Ability to undertake and complete multiple tasks and demonstrate attention to detail.
• Ability to work flexible hours, including nights, weekends, and holidays, as well as normal business hours.
• Ability to lift and carry up to 40 pounds and to stand, walk, lift, and bend for long periods.

Responsibilities

• Greet guests enthusiastically and courteously, answer questions about food, beverages, and facilities, and build relationships with guests.
• Serve alcoholic beverages appropriately and in accordance with company standards.
• Deliver food orders to tables promptly and communicate with food and beverage staff to support guest satisfaction.
• Maintain knowledge of menus, recipes, food, beverages, and other products and services.
• Perform side work during non-busy hours and prepare the work area for opening, mid-shift, or closing according to company standards.
• Maintain a professional appearance and proper grooming and dress-code standards; report to work on schedule, in uniform, and ready to work.
• Follow checklists and standard operating procedures.
• Maintain a safe, clean, organized, and stocked work area, including proper sanitation and food handling.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED